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Welcome to

Rafiki Tiki Bar & Grill

✻
Featuring the Finest in Floribbean Cuisine

Family Owned

& Operated

✻

Rafiki Tiki is a family orientated restaurant located at the Riviera Beach Marina Village and owned by Demetri Salloum. Demetri is a longtime City Business owner and a former resident who is committed to the success of the city of Riviera Beach.

Rafiki Tiki is located on the east-side/first floor of the two-story Event Center. It is a 160 seat outdoor patio restaurant which is the perfect setting for all ages.

Rafiki Tiki specializes in Floribbean Cuisine, in which we celebrate and feature a wide range of cultures and cooking styles. Our menu features a combination of Latin, American, Italian and Mediterranean Cuisine.

Come in after a long day on the water to enjoy a margarita and listen to live music. We have bands performing every week. Our happy hour is Monday thru Friday 3pm-7pm which includes a $5 Bites Menu, 2 for 1 on All Beers, House Wines & Well Cocktails.

If you’re in a hurry that’s okay! Just call ahead and place a take out order. (561) 812-2240

We also cater and facilitate all event planning; schedule a free event consultation today!

 

 

 

 

 

Salloum Family

Happy Hour

Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us at (561) 812-2240 between 10am-10pm, 7 Days a Week.

We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.

Private Events & Catering

Whatever your event or celebration, we are here to make your special day a truly memorable one. Rafiki Tiki’s event experts are more than happy to arrange for guests to meet Chef Rancano to discuss menu options catered towards a wide variety of events. We also offer off site catering and delivery; please inquire when booking an event.

BBQ Chicken Flatbread
Wild Caught Salmon
Turkey Club
Sriracha Shrimp Tacos
Quesadillas
Sesame Seared Tuna Wrap
Pickle Fries
Noche Buena Rice Bowl
Picadillo Rice Bowl
Fried Calamari
Cobb Salad
Conch Fritters
Clam Strips
Caprese Flatbread
Grilled Shrimp
Camarones al Ajillo
Blackened Chicken Alfredo
Discover Menu

Discover

The Menu

Chef Marcelino Rancaño has created a menu of dishes using the finest seasonal produce and freshest cuts of meat. The result of several years living oversees; predominantly in South America, inspired Chef Rancaño to incorporate the Floribbean cuisine concept to Rafiki Tiki’s culinary offering.

With over 35 years combined experience, Rafiki Tiki’s culinary team is well versed in several cuisines and executing large catering events. Please schedule a free consultation with Chef Rancaño by calling Rafiki Tiki at (561) 812-2240, no event is too large or small.

 

 

 

 

 

 

 

 

Appetizers

  • fIRE ROASTED SALSA

    MADE FRESH DAILY

    7
  • Local Favorite

    SNAPPER CEVICHE

    PERUVIAN-STYLE CEVICHE + AVOCADO + TOSTONES

    15

  • COLOMBIAN CHICKEN EMPANADAS

    FOUR EMPANADAS + SALSA

    8

  • FRIED CALAMARI

    FLASH FRIED CALAMARI + PARSLEY + MARINARA + LEMONS

    13

  • MOZZARELLA STICKS

    EIGHT CRISPY MOZZARELLA STICKS + MARINARA

    8
  • Local Favorite

    CONCH FRITTERS

    EIGHT CONCH FRITTERS + SPICY REMOULADE

    13

  • HUMMUS OR FALAFEL PLATTER

    TOMATOES + CUCUMBERS + PARSLEY + MINT + KALAMATA OLIVES + PICKLES + GRILLED PITA BREAD

    10

  • SHRIMP COCKTAIL

    FIVE JUMBO SHRIMP + COCKTAIL SAUCE + LEMONS

    13

  • SMOKED FISH DIP & CHIPS

    PICKLED JALAPEÑOS

    10
  • Chef Selection

    CHICKEN OR BEEF NACHOS

    SHREDDED CHICKEN OR SEASONED GROUND BEEF + CHEDDAR JACK CHEESE + PICO DE GALLO + CILANTRO + PICKLED JALAPEÑOS + SOUR CREAM

    13

  • GRILLED QUESADILLA

    SHREDDED CHICKEN, CARNE ASADA, OR SHRIMP - ONIONS + PEPPERS + CHEDDAR JACK CHEESE + SOUR CREAM + PICO DE GALLO + PICKLED JALAPEÑOS

    15

Rice Bowls

  • Local Favorite

    PAELLA DE MARISCO (SERVES 2)

    SAFFRON RICE + SPANISH CHORIZO + CLAMS + MUSSELS + JUMBO SHRIMP + SNAPPER + GREEN PEAS + ROASTED RED PEPPERS + SWEET PLANTAINS

    24

  • PICADILLO CUBANO

    CUBAN-STYLE GROUND BEEF + YELLOW RICE + FRIED EGG + SWEET PLANTAINS

    12
  • Local Favorite

    The Peruvian

    CARNE ASADA + ONIONS + PEPPERS + YELLOW RICE + FRENCH FRIES + CILANTRO GARLIC SAUCE

    15

  • ARROZ CON POLLO

    SHREDDED CHICKEN THIGHS + SLICED GRILLED CHICKEN BREAST + YELLOW RICE + GREEN PEAS + ROASTED RED PEPPPERS + GARLIC + CILANTRO + SWEET PLANTAINS

    14

  • Noche Buena

    SLOW ROASTED CUBAN PORK + CARAMELIZED ONIONS + YELLOW RICE + BLACK BEANS + SWEET PLANTAINS

    13

Specialties

  • Local Favorite

    FRIED CHICKEN & WAFFLES

    BUTTERMILK-FRIED BONELESS CHICKEN THIGH + BELGIAN WAFFLE + MAPLE SYRUP

    16
  • Chef Selection

    CARNE ASADA CON CHIMICHURRI

    10OZ. GRILLED CARNE ASADA STEAK + YELLOW RICE + BLACK BEANS + SWEET PLANTAINS

    18

  • PESCADO CON PAPAS

    CORONA BEER BATTERED RED SNAPPER FINGERS + FRENCH FRIES + CILANTRO GARLIC DIPPING SAUCE

    18

  • FRIED SHRIMP BASKET

    TEN JUMBO SHRIMP + FRENCH FRIES + LEMON WEDGES + COCKTAIL SAUCE

    16

  • GRILLED OR BLACKENED SALMON

    10OZ. SALMON FILLET + YELLOW RICE + BLACK BEANS + GARLIC BUTTERED BROCCOLI

    20
  • Chef Selection

    wHOLE FRIED SNAPPER

    TWO POUND CARIBBEAN RED SNAPPER + CUBAN BLACK BEANS + YELLOW RICE + SWEET PLANTAINS

    23

  • CAMARONES AL AJILLO

    TEN SAUTÉED JUMBO SHRIMP IN A TRADITIONAL CUBAN GARLIC SAUCE + PICO DE GALLO + YELLOW RICE + LIME

    17

Wraps & Sandwiches

  • Local Favorite

    THE CUBAN

    SLOW ROASTED CUBAN PORK + SLICED HAM + SWISS + MUSTARD SAUCE + PICKLES

    13

  • THE CAPTAIN CRUNCH

    CAPTAIN CRUNCH CRUSTED CHICKEN BREAST + JALAPEÑO SLAW + CHIPOTLE AIOLI

    12

  • THE PHILLY

    GRILLED CHICKEN OR PHILLY STEAK + ONIONS + PEPPERS + PROVOLONE

    11
  • Chef Selection

    BUTTER-MILK FRIED CHICKEN

    BUTTERMILK-FRIED BONELESS CHICKEN THIGH + LETTUCE + TOMATO + PICKLES

    12

  • TURKEY CLUB

    SLICED TURKEY + SWISS + BACON + LETTUCE + TOMATO + ONION + MAYONNAISE

    12

  • BUFFALO CHICKEN WRAP

    CRISPY CHICKEN + BUFFALO SAUCE + LETTUCE + TOMATO + ONION

    12

  • MAHI-MAHI SANDWICH

    GRILLED, FRIED OR BLACKENED MAHI-MAHI + LETTUCE + TOMATO + ONION + TARTAR SAUCE + LEMON

    17

  • LAMB OR GRILLED CHICKEN GYRO

    TZATZIKI SAUCE + LETTUCE + TOMATO + GRILLED PITA

    12
  • Local Favorite

    VEGGIE WRAP

    FRESH SPINACH + FRESH MOZARELLA + CARAMELIZED ONIONS + MUSHROOMS + ROASTED RED PEPPER + CHERRY TOMATOES + BASIL PESTO SPREAD + SPINACH WRAP

    10

Chicken Wings

  • 10 Wings

    12

  • 20 Wings

    19

  • 30 Wings

    28

  • Sauces: Mango Habanero, BBQ, Buffalo, Garlic Parmesan and Thai Chili sauces served with carrot, celery & blue cheese dressing. $2.00 Upcharge will be applied for "All Flats" or "All Drums" Requests. Extra Sauces: $0.75 Each

  • Add Fries for additional

    1

Flatbreads

  • The Caprese

    tomatoes + fresh mozzarella + basil pesto + olive oil + shaved parmesan cheese

    12

  • BBQ Chicken

    bbq sauce + chicken + cheddar cheese + bacon + ranch dressing

    15

  • The Greek

    tzatziki sauce + kalamata olives + feta cheese + tomatoes

    11

Salads

  • Local Favorite

    Caribbean Salad

    Romaine lettuce + orange segments + cranberries + pineapple + cilantro + sesame seeds + green onions; served with orange vinaigrette dressing.

    13

  • Cobb Salad

    Romaine lettuce + tomato + crispy bacon bits + red onions + hard-boiled egg + sliced avocado + blue cheese crumbles + your choice dressing.

    14

  • Greek Salad

    Romaine lettuce + Kalamata olives + pepperoncini peppers + feta cheese + tomato + red onions + cucumbers; served with Greek dressing.

    12

  • Add Grilled Marinated Chicken Breast

    4

  • Add Crispy Chicken Tenders

    5

  • Add Grilled Jumbo Shrimp

    6

  • Add Grilled Wild Caught Salmon

    8

  • Add Seared Sesame Tuna

    7

  • Add Grilled Mahi-Mahi

    8

  • Available Dressings: Caesar, Ranch, Blue Cheese, Orange Vinaigrette, Greek and Balsamic. Extra Dressings: $0.75 Each

Tacos

  • All Tacos are served on flour tortillas; each order brings three tacos.

  • Lechon Asado

    Cuban-style shredded pork + caramelized onions + cilantro + lime wedges.

    12

  • Fricase de Pollo

    Stewed Chicken Thighs + pico de gallo + cilantro + lime wedges.

    12

  • gROUND BEEF

    Seasoned ground beef + cheddar jack cheese + lettuce + tomato.

    13

  • Sriracha Shrimp

    Sauteed shrimp, cheddar jack cheese + lettuce + tomato + lime sriracha + spicy remoulade.

    14
  • Local Favorite

    Blackened Mahi Tacos

    Blackened Mahi-Mahi + cheddar jack cheese + lettuce + tomato + chipotle aioli.

    14

  • cARNE aSADA

    CARNE ASADA + cheddar jack cheese + lettuce + tomato + chimichurri cause.

    16

Signature Burgers

  • All Burgers are served with French Fries. Upgrade to Sweet Potato Fries or Coleslaw for $0.75

  • The Mexican

    Our Rafiki burger topped with fried egg + jalapeños + cheddar cheese + house-made fresh salsa.

    12
  • Local Favorite

    The Swiss

    Our Rafiki burger topped with sauteed mushrooms + caramelized onions + swiss cheese.

    11

  • The Black 'n Blue

    Our Rafiki burger blackened + blue cheese crumbles.

    12

  • The Caribbean

    Our Rafiki burger topped with provolone cheese + sweet pineapple salsa + spicy chipotle aioli.

    11
  • Chef Selection

    The Cheese Lover's

    Fire grilled burger topped with fresh mozzarella + cheddar + provolone + mornay cheese sauce spread.

    14

Sides

  • French Fries

    4

  • Sweet Potato Fries

    4

  • Loaded Fries

    5

  • Coleslaw

    3

  • Sweet Plantains

    4

  • Onion Rings

    6

  • Yellow Rice

    3

  • Daily Vegetable

    5

  • Side Salad

    4

  • Black Beans

    5

Dessert

  • Tropical Coconut Shell

    Actual coconut shell, filled with creamy coconut gelato, with a delightful surprise of mango sorbet in the center, sprinkled with toasted coconut on top.

    8

  • Chocolate Panache

    Incredibly dense chocolate cake, layered with rich chocolate mousse, topped with creamy chocolate ganache.

    6

  • Key Lime Pie

    Traditional Florida Keys style – creamy, with just enough key lime 'tart' from real Florida key limes, over a graham cracker crust – famous like a Key West sunset!

    6

  • Strawberry Shortcake

    Luscious, all-natural strawberry puree, layered with moist vanilla crème cake and topped with all-natural whipped topping.

    6