One Page

Welcome to

Rafiki Tiki Bar & Grill

✻
Featuring the Finest in Floribbean Cuisine

Family Owned

& Operated

✻

Rafiki Tiki is a family orientated restaurant located at the Riviera Beach Marina Village and owned by Demetri Salloum. Demetri is a longtime City Business owner and a former resident who is committed to the success of the city of Riviera Beach.

Rafiki Tiki is located on the east-side/first floor of the two-story Event Center. It is a 160 seat outdoor patio restaurant which is the perfect setting for all ages.

Rafiki Tiki specializes in Floribbean Cuisine, in which we celebrate and feature a wide range of cultures and cooking styles. Our menu features a combination of Latin, American, Italian and Mediterranean Cuisine.

Come in after a long day on the water to enjoy a margarita and listen to live music. We have bands performing every week. Our happy hour is Monday thru Friday 3pm-7pm which includes a $5 Bites Menu, 2 for 1 on All Beers, House Wines & Well Cocktails.

If you’re in a hurry that’s okay! Just call ahead and place a take out order. (561) 812-2240

We also cater and facilitate all event planning; schedule a free event consultation today!

 

 

 

 

 

Salloum Family

Happy Hour

Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us at (561) 812-2240 between 10am-10pm, 7 Days a Week.

We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.

Private Events & Catering

Whatever your event or celebration, we are here to make your special day a truly memorable one. Rafiki Tiki’s event experts are more than happy to arrange for guests to meet Chef Rancano to discuss menu options catered towards a wide variety of events. We also offer off site catering and delivery; please inquire when booking an event.

BBQ Chicken Flatbread
Wild Caught Salmon
Turkey Club
Sriracha Shrimp Tacos
Quesadillas
Sesame Seared Tuna Wrap
Pickle Fries
Noche Buena Rice Bowl
Picadillo Rice Bowl
Fried Calamari
Cobb Salad
Conch Fritters
Clam Strips
Caprese Flatbread
Grilled Shrimp
Camarones al Ajillo
Blackened Chicken Alfredo
Discover Menu

Discover

The Menu

Chef Marcelino Rancaño has created a menu of dishes using the finest seasonal produce and freshest cuts of meat. The result of several years living oversees; predominantly in South America, inspired Chef Rancaño to incorporate the Floribbean cuisine concept to Rafiki Tiki’s culinary offering.

With over 35 years combined experience, Rafiki Tiki’s culinary team is well versed in several cuisines and executing large catering events. Please schedule a free consultation with Chef Rancaño by calling Rafiki Tiki at (561) 812-2240, no event is too large or small.

 

 

 

 

 

 

 

 

Appetizers

  • Chef Selection

    Rafiki Tiki Sampler

    Four chicken wings + four mozzarella sticks + two potato skins + three conch fritters; served with assorted dipping sauces.

    15

  • Chips & Salsa

    Crispy tri-color tortilla chips served with our house-made fresh salsa.

    10

  • Pickle Fries

    Served with horseradish dipping sauce.

    12

  • Nachos

    Crispy tri-color tortilla chips topped with lettuce + cheddar jack cheese + tomatoes + jalapeños + red onions; served with sour cream + fresh salsa. Picadillo: 12 | Chicken: 13 | Beef Tenderloin 15

    10

  • Hummus Platter

    House-made hummus served with Kalamata Olives + pickles + tomatoes + cucumbers + grilled pita bread.

    10

  • Falafel Platter

    Crispy falafel garnished with mint + tomatoes + pickles + tomatoes + cucumbers + grilled pita bread.

    10

  • Fried Shrimp

    with fries + lemon wedges + cocktail sauce.

    14

  • Chicken Tenders

    with fries + honey mustard dipping sauce.

    12
  • Local Favorite

    Snapper Ceviche

    Traditional peruvian-style ceviche served with sliced avocado + crispy plantains + petite salad.

    15

  • Fried Calamari

    Crispy fried calamari served with house-made marinara sauce + fresh lemons.

    12

  • Smoked Fish Dip

    Served with crispy tri-color tortilla chips.

    11

  • Loaded Potato Skins

    Four potato skins pilled high with crispy bacon + cheddar jack cheese + broccoli + ranch dressing.

    10

  • Fried Clam Strips

    Served with french fries + lemon wedges + concktail dipping sauce.

    15

  • Mozzarella Sticks

    Eight crispy mozzarella sticks served with our house-made marinara sauce.

    10
  • Local Favorite

    Conch Fritters

    Eight fried to order conch fritters served with a side of our signature spicy remoulade.

    13

  • Crab Cakes

    Two house-made crab cakes topped with our signature spicy remoulade.

    14

  • Camarones al Ajillo

    Sauteed shrimp in a traditional Cuban garlic sauce topped with pico de gallo + crispy plantains.

    15

  • Shrimp Cocktail

    Jumbo shrimp served with a house-made cocktail sauce + fresh lemons.

    13

Rice Bowls

  • Picadillo

    Cuban-style ground beef + yellow rice + sweet plantains + fried egg.

    11
  • Local Favorite

    The Peruvian

    Sauteed beef tenderloin + sauteed onions & peppers + yellow rice + french fries + cilantro garlic sauce.

    15

  • The Imperial

    Stewed boneless chicken thighs + yellow rice + cheddar jack cheese + roasted red peppers + cilantro garlic sauce + sweet plantains.

    12

  • Noche Buena

    Slow roasted pork + caramelized onions + yellow rice + Cuban-style black beans + sweet plantains.

    13

Specialties

  • Rafiki Tenderloin

    8oz. Beef Tenderloin grilled to order served with seasonal rice + daily vegetable + side of traditional Argentinian Chimichurri steak sauce.

    28

  • Wild Caught Salmon

    grilled, blackened or cuban-style garlic sauce; served with seasonal rice + daily vegetable.

    20
  • Local Favorite

    Shrimp Scampi

    pan seared jumbo shrimp + garlic butter sauce + herbs + white wine + linguine pasta.

    18

  • Linguine Primavera

    mushrooms + baby spinach + tomatoes + herbs + marinara sauce + white wine + linguine pasta. Chicken 16 | Jumbo Shrimp 18

    14

  • Grilled Quesadillas

    Sauteed onions, peppers and cheddar jack cheese served with sour cream, fresh salsa and jalapeños. Chicken 13 | Beef Tenderloin 15 | Shrimp 13

  • Pescado con Papas

    Latin style "Fish 'n Chips" Corona battered fish fillet served over a bed of crispy fries + cilantro garlic dipping sauce.

    14
  • Chef Selection

    Blackened Chicken Alfredo

    blackened chicken breast + sauteed mushrooms + alfredo sauce + herbs + linguine pasta.

    16

  • Grilled Shrimp

    grilled or blackened jumbo shrimp; served with seasonal rice + daily vegetable.

    18

Wraps & Sandwiches

  • BBQ Beef Wrap

    Grilled Beef Tenderloin tips tossed in BBQ sauce + cheddar cheese + crispy bacon + jalapeños; served in a flour tortilla.

    18

  • Seared Tuna Wrap

    Tuna + lettuce + tomato + onion + sweet soy sauce; served in a spinach flour tortilla wrap.

    16
  • Local Favorite

    The Captain Crunch

    Captain Crunch crusted chicken breast topped with jalapeño slaw + chipotle aioli; served on a bun.

    12

  • Buffalo Chicken Wrap

    Crispy chicken fingers tossed in buffalo sauce + lettuce + tomato + red onion; served in a spinach wrap with a side of blue cheese dressing.

    12

  • Grilled Chicken

    Grilled marinated chicken + lettuce + tomato + onion + mayonnaise; served on a bun or wrap.

    11

  • The Philly

    Sauteed onions & peppers topped with provolone cheese; served on a bun or wrap. Chicken 10 | Steak 11

  • Local Favorite

    The Cuban

    Slow roasted Cuban pork + house-made tangy mustard sauce + Serrano ham + Swiss cheese + pickles; served on pressed Cuban bread.

    13

  • Turkey Club

    Sliced Turkey + Swiss cheese + crispy bacon + lettuce + tomato + onion + mayonnaise; served on toasted white or wheat bread.

    12

  • Gyro Pita Wrap

    Tzatziki sauce + lettuce + tomato; served in grilled pita bread. Chicken 10 | Lamb 12

  • Volcano Shrimp

    Grilled shrimp + lettuce + tomato + pineapple + cheddar jack + chipotle aioli; tomato basil wrap.

    16

  • Fish Sandwich

    Your choice of grilled, fried or blackened snapper fillet; served on a kaiser roll with lettuce + tomato + onion + side of house-made tartar sauce. Mahi-Mahi Add 3

    14

Chicken Wings

  • 10 Wings

    12

  • 20 Wings

    19

  • 30 Wings

    28

  • Sauces: Mango Habanero, BBQ, Buffalo, Garlic Parmesan and Thai Chili sauces served with carrot, celery & blue cheese dressing. $2.00 Upcharge will be applied for "All Flats" or "All Drums" Requests. Extra Sauces: $0.75 Each

  • Add Fries for additional

    1

Flatbreads

  • The Caprese

    tomatoes + fresh mozzarella + basil pesto + olive oil + shaved parmesan cheese

    12

  • BBQ Chicken

    bbq sauce + chicken + cheddar cheese + bacon + ranch dressing

    15

  • The Greek

    tzatziki sauce + kalamata olives + feta cheese + tomatoes

    11
  • Chef Selection

    Chicken Carbonara

    alfredo sauce + chicken + bacon + shaved parmesan cheese

    15

Salads

  • Caesar Salad

    Romaine lettuce + croutons + parmesan cheese; served with Caesar dressing.

    10
  • Local Favorite

    Caribbean Salad

    Romaine lettuce + orange segments + cranberries + pineapple + cilantro + sesame seeds + green onions; served with orange vinaigrette dressing.

    13

  • Cobb Salad

    Romaine lettuce + tomato + crispy bacon bits + red onions + hard-boiled egg + sliced avocado + blue cheese crumbles + your choice dressing.

    14

  • Greek Salad

    Romaine lettuce + Kalamata olives + pepperoncini peppers + feta cheese + tomato + red onions + cucumbers; served with Greek dressing.

    12

  • Add Grilled Marinated Chicken Breast

    4

  • Add Crispy Chicken Tenders

    5

  • Add Grilled Jumbo Shrimp

    6

  • Add Grilled Wild Caught Salmon

    8

  • Add Seared Sesame Tuna

    7

  • Add Grilled Mahi-Mahi

    8

  • Available Dressings: Caesar, Ranch, Blue Cheese, Orange Vinaigrette, Greek and Balsamic. Extra Dressings: $0.75 Each

Tacos

  • All Tacos are served on flour tortillas; each order brings three tacos.

  • Lechon Asado

    Cuban-style shredded pork + caramelized onions + cilantro + lime wedges.

    12

  • Fricase de Pollo

    Stewed Chicken Thighs + cilantro + lime wedges.

    12

  • Picadillo

    Seasoned ground beef + cheddar jack cheese + lettuce + tomato.

    13

  • Sriracha Shrimp

    Sauteed shrimp, cheddar jack cheese + lettuce + tomato + lime sriracha + spicy remoulade.

    14
  • Local Favorite

    Blackened Mahi Tacos

    Blackened Mahi-Mahi + cheddar jack cheese + lettuce + tomato + chipotle aioli.

    14

  • Beef Tenderloin

    Sauteed beef tenderloin tips + cheddar jack cheese + lettuce + tomato + chimichurri cause.

    16

Signature Burgers

  • All Burgers are served with French Fries. Upgrade to Sweet Potato Fries or Coleslaw for $0.75

  • The Rafiki

    Angus burger grilled to perfection served on a Kaiser roll with leaf lettuce + tomato + onions.

    10

  • The Mexican

    Our Rafiki burger topped with fried egg + jalapeños + cheddar cheese + house-made fresh salsa.

    12
  • Local Favorite

    The Swiss

    Our Rafiki burger topped with sauteed mushrooms + caramelized onions + swiss cheese.

    11

  • The Black 'n Blue

    Our Rafiki burger blackened + blue cheese crumbles.

    12

  • The Molten

    Our Rafiki burger tossed in a spicy Sriracha-lime sauce topped with cheddar cheese + chipotle aioli.

    12

  • The Demetri

    Our Rafiki burger topped with chicken fingers tossed in BBQ sauce + crispy onion ring.

    15

  • The Caribbean

    Our Rafiki burger topped with provolone cheese + sweet pineapple salsa + spicy chipotle aioli.

    11

  • The BBQ Bacon

    Our Rafiki burger topped cheddar cheese + crispy bacon strips + BBQ sauce.

    12

  • The Veggie

    Grilled portabella cap + roasted red peppers + mozzarella cheese + marinara sauce + basil pesto.

    12
  • Chef Selection

    The Cheese Lover's

    Fire grilled burger topped with fresh mozzarella + cheddar + provolone + mornay cheese sauce spread.

    14

Sides

  • French Fries

    4

  • Sweet Potato Fries

    4

  • Loaded Fries

    5

  • Coleslaw

    3

  • Sweet Plantains

    4

  • Onion Rings

    6

  • Yellow Rice

    3

  • Daily Vegetable

    5

  • Side Salad

    4

  • Black Beans

    5

Dessert

  • Tropical Coconut Shell

    Actual coconut shell, filled with creamy coconut gelato, with a delightful surprise of mango sorbet in the center, sprinkled with toasted coconut on top.

    8

  • Chocolate Panache

    Incredibly dense chocolate cake, layered with rich chocolate mousse, topped with creamy chocolate ganache.

    6

  • Key Lime Pie

    Traditional Florida Keys style – creamy, with just enough key lime 'tart' from real Florida key limes, over a graham cracker crust – famous like a Key West sunset!

    6

  • Strawberry Shortcake

    Luscious, all-natural strawberry puree, layered with moist vanilla crème cake and topped with all-natural whipped topping.

    6