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Welcome to

Rafiki Tiki Bar & Grill

✻
Featuring the Finest in Floribbean Cuisine

Family Owned

& Operated

✻

Rafiki Tiki is a family orientated restaurant located at the Riviera Beach Marina Village and owned by Demetri Salloum. Demetri is a longtime City Business owner and a former resident who is committed to the success of the city of Riviera Beach.

Rafiki Tiki is located on the east-side/first floor of the two-story Event Center. It is a 160 seat outdoor patio restaurant which is the perfect setting for all ages.

Rafiki Tiki specializes in Floribbean Cuisine, in which we celebrate and feature a wide range of cultures and cooking styles. Our menu features a combination of Latin, American, Italian and Mediterranean Cuisine.

Come in after a long day on the water to enjoy a margarita and listen to live music. We have bands performing every week. Our happy hour is Monday thru Friday 3pm-7pm which includes a $5 Bites Menu, 2 for 1 on All Beers, House Wines & Well Cocktails.

If you’re in a hurry that’s okay! Just call ahead and place a take out order. (561) 812-2240

We also cater and facilitate all event planning; schedule a free event consultation today!

 

 

 

 

 

Salloum Family

Happy Hour

Make a Reservation

Make a

Reservation

Reserve by Phone

We take reservations for lunch and dinner. To make a reservation, please call us at (561) 812-2240 between 10am-10pm, 7 Days a Week.

We do not book the bar area – we leave this for walk-in guests to ensure that we always offer some tables for those who have not booked.

Private Events & Catering

Whatever your event or celebration, we are here to make your special day a truly memorable one. Rafiki Tiki’s event experts are more than happy to arrange for guests to meet Chef Rancano to discuss menu options catered towards a wide variety of events. We also offer off site catering and delivery; please inquire when booking an event.

BBQ Chicken Flatbread
Wild Caught Salmon
Turkey Club
Sriracha Shrimp Tacos
Quesadillas
Sesame Seared Tuna Wrap
Pickle Fries
Noche Buena Rice Bowl
Picadillo Rice Bowl
Fried Calamari
Cobb Salad
Conch Fritters
Clam Strips
Caprese Flatbread
Grilled Shrimp
Camarones al Ajillo
Blackened Chicken Alfredo
Discover Menu

Discover

The Menu

Chef Marcelino Rancaño has created a menu of dishes using the finest seasonal produce and freshest cuts of meat. The result of several years living oversees; predominantly in South America, inspired Chef Rancaño to incorporate the Floribbean cuisine concept to Rafiki Tiki’s culinary offering.

With over 35 years combined experience, Rafiki Tiki’s culinary team is well versed in several cuisines and executing large catering events. Please schedule a free consultation with Chef Rancaño by calling Rafiki Tiki at (561) 812-2240, no event is too large or small.

 

Appetizers

  • FIRE ROASTED SALSA & CHIPS

    MADE FRESH DAILY WITH LOCALLY SOURCED INGREDIENTS

    7

  • FRIED CALAMARI

    FLASH FRIED CALAMARI + PARSLEY + MARINARA + LEMONS

    13

  • MOZZARELLA STICKS

    EIGHT CRISPY MOZZARELLA STICKS + MARINARA

    8
  • Local Favorite

    CONCH FRITTERS

    EIGHT CONCH FRITTERS + SPICY REMOULADE

    13

  • HUMMUS OR FALAFEL PLATTER

    TOMATOES + CUCUMBERS + PARSLEY + MINT + KALAMATA OLIVES + PICKLES + GRILLED PITA BREAD

    10

  • CHICKEN TENDER MELT

    FIVE CHICKEN TENDERS + FRIES + CHEDDAR JACK CHEESE + BACON + GREEN ONIONS + JALAPEÑOS + RANCH DRESSING

    14

  • SMOKED FISH DIP & CHIPS

    TORTILLA CHIPS + PICKLED JALAPEÑOS

    10

  • The Caprese Flatbread

    TOMATOES + FRESH MOZZARELLA + BASIL PESTO + OLIVE OIL + SHAVED PARMESAN

    12
  • Chef Selection

    CHICKEN OR BEEF NACHOS

    SHREDDED CHICKEN OR SEASONED GROUND BEEF + CHEDDAR JACK CHEESE + PICO DE GALLO + CILANTRO + PICKLED JALAPEÑOS + SOUR CREAM

    13

  • BBQ Chicken Flatbread

    BBQ SAUCE + SHREDDED CHICKEN + CHEDDAR JACK CHEESE + BACON + RANCH DRESSING

    15

  • GRILLED QUESADILLA

    SHREDDED CHICKEN, CARNE ASADA, OR SHRIMP - ONIONS + PEPPERS + CHEDDAR JACK CHEESE + SOUR CREAM + PICO DE GALLO + PICKLED JALAPEÑOS

    15

Rice Bowls

  • Local Favorite

    PAELLA DE MARISCO (SERVES 2)

    SAFFRON RICE + SPANISH CHORIZO + CLAMS + MUSSELS + JUMBO SHRIMP + SNAPPER + GREEN PEAS + ROASTED RED PEPPERS + SWEET PLANTAINS

    19

  • PICADILLO CUBANO

    CUBAN-STYLE GROUND BEEF + YELLOW RICE + FRIED EGG + SWEET PLANTAINS

    12
  • Local Favorite

    The Peruvian

    CARNE ASADA + ONIONS + PEPPERS + YELLOW RICE + FRENCH FRIES + CILANTRO GARLIC SAUCE

    15

  • ARROZ CON POLLO

    SHREDDED CHICKEN THIGHS + SLICED GRILLED CHICKEN BREAST + YELLOW RICE + GREEN PEAS + ROASTED RED PEPPPERS + GARLIC + CILANTRO + SWEET PLANTAINS

    14

  • Noche Buena

    SLOW ROASTED CUBAN PORK + CARAMELIZED ONIONS + YELLOW RICE + BLACK BEANS + SWEET PLANTAINS

    13

  • THE VEGGIE BOWL

    CARAMELIZED ONIONS + ROASTED RED PEPPERS + MUSHROOMS + SPINACH + BLACK BEANS + YELLOW RICE + CILANTRO + CILANTRO GARLIC SAUCE + SWEET PLANTAINS

    11

HOUSE Specialties

  • Chef Selection

    CARNE ASADA CON CHIMICHURRI

    10OZ. GRILLED CARNE ASADA STEAK + YELLOW RICE + BLACK BEANS + SWEET PLANTAINS

    18

  • PESCADO CON PAPAS

    CORONA BEER BATTERED RED SNAPPER FINGERS + FRENCH FRIES + CILANTRO GARLIC DIPPING SAUCE

    18

  • FRIED SHRIMP BASKET

    TEN JUMBO SHRIMP + FRENCH FRIES + LEMON WEDGES + COCKTAIL SAUCE

    16

  • STEAMED MUSSELS

    MUSSELS + WHITE WINE GARLIC BUTTER SAUCE + PARSLEY + LEMON + CROSTINI

    17

  • CLAMS & CHORIZO

    CLAMS + SPANISH CHORIZO + HOT CHILI SAFFRON BROTH + CROSTINI

    14

  • LINGUINE AI FRUTTI DI MARE

    JUMBO SHRIMP + CLAMS + MUSSELS + CALAMARI + MARINARA + WHITE WINE + RED PEPPER FLAKES + ROASTED GARLIC + LINGUINE + GARLIC BREAD

    22
  • Chef Selection

    GRILLED OR BLACKENED SALMON

    10OZ. SALMON FILLET + YELLOW RICE + BLACK BEANS + GARLIC BUTTERED BROCCOLI

    20

  • WHOLE FRIED SNAPPER

    CARIBBEAN RED SNAPPER + CUBAN BLACK BEANS + YELLOW RICE + SWEET PLANTAINS

    23
  • Local Favorite

    OYSTER ROCKEFELLER

    TEN OYSTERS + SPINACH MORNAY SAUCE + BREADCRUMBS + CROSTINI

    24

  • CAMARONES AL AJILLO

    TEN SAUTÉED JUMBO SHRIMP IN A TRADITIONAL CUBAN GARLIC SAUCE + PICO DE GALLO + YELLOW RICE + LIME

    17

Wraps & Sandwiches

  • Local Favorite

    THE CUBAN

    SLOW ROASTED CUBAN PORK + SLICED HAM + SWISS + MUSTARD SAUCE + PICKLES

    13

  • THE CAPTAIN CRUNCH

    CAPTAIN CRUNCH CRUSTED CHICKEN BREAST + JALAPEÑO SLAW + CHIPOTLE AIOLI

    12

  • THE PHILLY

    GRILLED CHICKEN OR PHILLY STEAK + ONIONS + PEPPERS + PROVOLONE

    11

  • TURKEY CLUB

    SLICED TURKEY + SWISS + BACON + LETTUCE + TOMATO + ONION + MAYONNAISE

    12

  • BUFFALO CHICKEN WRAP

    CRISPY CHICKEN + BUFFALO SAUCE + LETTUCE + TOMATO + ONION

    12

  • MAHI-MAHI SANDWICH

    GRILLED, FRIED OR BLACKENED MAHI-MAHI + LETTUCE + TOMATO + ONION + TARTAR SAUCE + LEMON

    17

  • LAMB OR GRILLED CHICKEN GYRO

    TZATZIKI SAUCE + LETTUCE + TOMATO + GRILLED PITA

    12
  • Local Favorite

    VEGGIE WRAP

    FRESH SPINACH + FRESH MOZARELLA + CARAMELIZED ONIONS + MUSHROOMS + ROASTED RED PEPPER + CHERRY TOMATOES + BASIL PESTO SPREAD + SPINACH WRAP

    10

Chicken Wings

  • 10 Wings

    12

  • 20 Wings

    19

  • 30 Wings

    28

  • Sauces: Mango Habanero, BBQ, Buffalo, Garlic Parmesan and Thai Chili sauces served with carrot, celery & blue cheese dressing. $2.00 Upcharge will be applied for "All Flats" or "All Drums" Requests. Extra Sauces: $0.75 Each

  • Add Fries for additional

    1

RAW BAR

  • Local Favorite

    SNAPPER CEVICHE

    PERUVIAN-STYLE CEVICHE + AVOCADO + TOSTONES

    15

  • SHRIMP COCKTAIL

    FIVE JUMBO SHRIMP + COCKTAIL SAUCE + LEMONS

    13

  • HALF DOZEN OYSTERS

    16

  • ONE DOZEN OYSTERS

    FRESH HORSERADISH + CLASSIC MIGNONETTE + COCKTAIL SAUCE + LEMONS

    26

  • SEAFOOD TOWER (SERVES 2-3)

    ONE DOZEN OYSTERS; EIGHT CLAMS; EIGHT MUSSELS; 4 COCKTAIL SHRIMP; FRESH HORSERADISH + CLASSIC MIGNONETTE + COCKTAIL SAUCE + LEMONS

    39

Salads

  • Local Favorite

    Caribbean Salad

    FRESH SPINACH + ORANGES + CRANBERRIES + PINEAPPLE + CILANTRO + SESAME SEEDS + GREEN ONIONS

    13

  • Cobb Salad

    ROMAINE + TOMATO + BACON + RED ONION + EGG + AVOCADO + BLUE CHEESE CRUMBLES

    14

  • Greek Salad

    ROMAINE + KALAMATA OLIVES + PEPPERONCINI + FETA + TOMATO + RED ONION + CUCUMBERS

    12

  • Add Grilled Marinated Chicken Breast

    4

  • Add Crispy Chicken Tenders

    5

  • Add Grilled Jumbo Shrimp

    6

  • Add Grilled Wild Caught Salmon

    8

  • Add Grilled Mahi-Mahi

    8

  • Available Dressings: Caesar, Ranch, Blue Cheese, Orange Vinaigrette, Greek and Balsamic. Extra Dressings: $0.75 Each

Tacos

  • All Tacos are served on flour tortillas; each order brings three tacos.

  • Lechon Asado

    SLOW ROASTED CUBAN PORK + CARAMELIZED ONIONS + PICO DE GALLO + CILANTRO

    12

  • Fricase de Pollo

    SHREDDED CHICKEN THIGHS + PICO DE GALLO + CILANTRO

    12

  • gROUND BEEF

    SEASONED GROUND BEEF + CHEDDAR JACK CHEESE + LETTUCE + TOMATO

    12

  • Sriracha Shrimp

    SAUTEED SHRIMP + CHEDDAR JACK CHEESE + LETTUCE + TOMATO + SRIRACHA + REMOULADE

    14
  • Local Favorite

    Blackened Mahi Tacos

    BLACKENED MAHI-MAHI + CHEDDAR JACK CHEESE + LETTUCE + TOMATO + CHIPOTLE AIOLI

    14

  • cARNE aSADA

    GRILLED CARNE ASADA + PICO DE GALLO + CILANTRO + CHIMICHURRI

    15

  • VEGETARIAN

    SAUTEED SPINACH + TOMATO + MUSHROOMS + ROASTED RED PEPPER + CHEDDAR JACK CHEESE + CHIMICHURRI SAUCE + CILANTRO

    10

Signature Burgers

  • All Burgers are served with French Fries. Upgrade to Sweet Potato Fries or Coleslaw for $0.75

  • The Mexican

    ANGUS BURGER + FRIED EGG + JALAPEÑOS + CHEDDAR + PICO DE GALLO

    12
  • Local Favorite

    The Swiss

    ANGUS BURGER + MUSHROOMS + ONIONS + SWISS

    11

  • The Black 'n Blue

    BLACKENED ANGUS BURGER + BLUE CHEESE CRUMBLES

    12

  • The Caribbean

    ANGUS BURGER + PROVOLONE + SWEET PINEAPPLE SALSA + SPICY CHIPOTLE AIOLI

    12
  • Chef Selection

    The Cheese Lover's

    ANGUS BURGER + FRESH MOZZARELLA + CHEDDAR + PROVOLONE + MORNAY CHEESE SAUCE

    14

Dessert

  • CARAMEL FLAN

    TRADITIONAL FLAN SERVED WITH WHIPPED CREAM AND CARAMEL SAUCE

    4

  • MINI CHEESECAKE BITES

    FIVE TWO-BITE MINI ASSORTED CHEESECAKES SERVED WITH FRESH BERRIES AND WHIPPED CREAM

    8

  • CIDER DONUTS

    FOUR MADE TO ORDER CIDER DONUTS SERVED WARM WITH VANILLA ICE CREAM

    7

  • DULCE DE LECHE EMPANADAS

    THREE EMPANADAS FILLED WITH DULCE DE LECHE AND TOSSED IN CINNAMON SUGAR

    5